Swiss bread with rye and wheat flour, rye and soy grouts, sunflower and flax seeds, rye malt and wheat germs. It has significant nutritive characteristics: it contains carbohydrates, proteins, minerals (iron, phosphorus, calcium), vitamins (B and E group). It is rich in fibers, lysine, lutein, thiamin, riboflavin and Omega-3 fats. Besides having minimum amounts of gluten, it purifies the organism, revitalizes it, prevents bowel disease and sclerosis, incites circulation and slows down aging of blood vessels. In addition, it has a low energy value of 858.6 kJ/205.21 kcal. In addition to the exceptionally healthy flavor, it is good to know that Swiss bread is abundant in complex carbohydrates and dietary fibers and as an example of biological bread, it is abundant with full flavor and surprising freshness.